I have not gone completely crazy, I know the Thanksgiving boat has sailed. It is over. But I wanted to do a little “Thanksgiving Recap” and share my favorite recipes from our Thanksgiving this year and our small but lovely Thanksgiving décor.
First up on our recap:
I have this HUGE shelf in our dining room. I love it, it sure holds A LOT of “stuff”. Here is what it looked like for our Thanksgiving feast.
Left to Right:
Huge glass cookie jar, stuck in some silk leaves with double sided tape, added fallish ribbon.
“Keep Calm and Gobble On” free printable found {HERE}
Pumpkin with brown ribbon
12 X 12 frame with fallish scrapbook paper and brown ribbon
Tall tin bucket/vase filled with weedish/wheat from our front yard
For the table I made some toilet paper pumpkins. Leaf placemat from Walmart on clearance for a $1. Lots of little leaves leftover from my “We All Fall Down” sign.
Yes, I took a picture of just a napkins. I found these at Michael’s for $1 and loved them so much I just had to buy them!
I made these little trays with Dollar Store candle sticks and plates. The plan was to be able to use the in December too, so I added a brown ribbon to make them less Christmasy and my Thanksgivingy. {Check out this post for the how-to’s on making these easy inexpensive stands}
Next up my FAVORITE side dish recipes!
Your shelf arrangement is really pretty!
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