I {Heart} Cake Wrecks

Not the “craftiest” blog around, but so hysterical!  I can’t believe the funny things they find!  What you may be asking is a Cake Wreck?  “A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.” 

If you need a good laugh, go now, and check it out!  Here are a few of my favorites:

 

Really just makes me wonder who was these people’s teachers?

 

  

 

 

 

 

 

Spaghetti a la Philly

I really don’t like spaghetti, but my husband had requested it for dinner. so I hit the internet/blogosphere in search of something spaghetti-ish. I found this recipe, and tried it. We thought it was pretty good. I liked it better than regular spaghetti and it really wasn’t hard to make. Although it did remind me of some kind of homemade Hamburger Helper!

Spaghetti a la Philly

1 - lb lean ground beef, browned & drained
1 jar (24 -26 oz) Prego Traditional Italian Spaghetti Sauce or your use favorite brand
1/2 package (4 ounces) Kraft Philadelphia cream cheese, cut into cubes
1 - (8 ounces) pkg spaghetti, cooked and drained
2 - tablespoons Kraft grated Parmesan cheese

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often. Place the spaghetti into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the Parmesan cheese and serve.

Prep: 20 minutes
Cook: 15 minutes
Makes: 4 servings
(about 1 1/2 cups each)

{Photo courtesy: http://www.mommyskitchen.net/}

How do you switch up your over done recipes?

Ranch Quesadillas

I came across a new post in my Google Reader the other day, with a recipe for Baked Ranch Quesadillas from Life Should Be Delicious.  It truly sounded good, so I thought I’d give it a try.  It reminded me of a favorite enchilada recipe, but with corn, which was such a yummy addition!  Even my 18 month old gobbled it up!  We used these delicious uncooked flour tortillas that you can by at Sam’s and Costco.  So I didn’t bake my quesadillas in the oven, I just cooked them in a pan on the stove. 

Ranch Quesadillas

2 chicken breasts, cooked and shredded  {I used a can of chicken}
1-2 c. Monterey Jack Cheese  {I used Colby Jack, cause that’s what we had}
1/2 c. prepared ranch dressing
1/4 c. diced green chiles
1 small can shoepeg corn
1/2 c. salsa
Flour tortillas
butter

Combine chicken, cheese, dressing, chilies, corn, and salsa. Mix well. Butter one side of tortillas. Place 1/2 c. of chicken mixture on un-buttered side of tortilla and fold in half to seal. Place on a greased baking sheet and bake at 375 degrees for 15 minutes, or until golden and slightly crisp.

Serve with guacamole, salsa, and more ranch dressing.  {We ate our quesadillas with some Rice-a-Roni Mexican Style rice and sour cream}

{Photo courtesy:  http://life-should-be-delicious.blogspot.com/}

Fondue: Eggless Cookie Dough

Have you ever tasted the goodness of fondue? It’s such a simple tasty treat. We love taking it parties and impressing all our friends. Ok, well impressing the same friends over and over, we don’t have that many friends! The possibilities of things you can dip in that chocolaty goodness are truly endless! One of my favorite things to dip is cookie dough. Take a minute . . . think about it . . . Genius right. I’ve tried a few different cookie dough options. I made my own chocolate chip cookie recipe and used that dough. I’ve used just plain and simple Pillsbury cookie dough, we always keep some in the fridge incase we need something quick. Both were good, but there were two problems. First neither stayed together very well when you skewered the balls, it always fell apart in the fondue pot. Second, I worried about the raw eggs. So my solutions, da dada daaa (trumpets blaring), this awesome egg free cookie dough recipe. It was originally used to make cookie dough truffles. But solved my two problems and is so delicious!

Eggless Chocolate Chip Cookie Dough

Ingredients:
1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups all-purpose flour (*You may need more flour than this. I added about 1/4 cup more because the dough was a little too sticky.)
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
(Optional) 1/2 cup chopped walnuts

Directions:
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. (I put them in the freezer for about 40 minutes and that worked well, too. All about speed.)

So what do YOU like to dip in fondue?

I {Heart} Make It and Love It

I have a confession to make, I do not subscribe through my Google Reader to, Make It and Love It. It’s really what’s best for all of us you see. I love it so much, if I subscribed to it, every time Ashley posted a new projected I would have to spend hours oogling all her other crafty stuff. So every once in a while when I have some time to kill I pop over to check out what’s new. Which in turn makes me want to run out this very second and buy a sewing machine so I can steal all of her ideas. It doesn’t help that she has recently posted on two things that I am a total sucker for, flip flops and little girl things.

First I saw these, awesome, amazing, gotta have/make ‘em ASAP (note to self really hold off on wearing since it is STILL SNOWING as you type).

Then it got even better . . . .

Which transformed into this:

By this point I am convinced that I need to make some, and even more I needed to make some for my little woman, but of course she beat me to it. Are these not the cutest darn things you ever saw!

Fine, I’ll make some. Oh, did I mention this will be made easier since she has an amazing tutorial, step by step, pictures, the works.

Peanut Butter Bars {The BEST EVER! Alpine School District Lunch Version}

I know, school lunch might bring back some awful memories for some of us.  But trust me these are THE best peanut butter bars you will ever taste!  I used to buy school lunch just for the peanut butter bars.  I found this recipe in a Ward Cookbook that I received as a wedding gift, of course first thing I checked out was the dessert section! 

 

Peanut Butter Fingers
(Local Elementary School Version)

3/4 cup butter

3/4 cup sugar

3/4 cup brown sugar

2 eggs

3/4 cup peanut butter

3/4 tsp soda

3/4 tsp salt

1 1/2 tsp vanilla

1 1/2 cup flour

1 1/2 cup oats

3/4 cup additional peanut butter

Chocolate frosting

Combine first 8 ingredients; mix well.  Add flour and oats; press into 9 x 13 pan.  Bake at 320 for 20 to 25 minutes.  Top with additional peanut butter while still warm.  Cool.  Spread with frosting.  Cut into squares.

Stephanie Wilkey
Cedar Hills 2nd Ward Neighborhood Recipe Collection, pg. 153

Chocolate Frosting

1/2 bag powdered sugar

1 tsp vanilla

1 cube butter

1/4 cup cocoa

1/4 cup milk

Mix all ingredients together, add more milk if needed.

Stephanie Wilkey
Cedar Hills 2nd Ward Neighborhood Recipe Collection, pg. 157

{Picture: Cheesy Kitchen}

Make Your Own Baby Leg Warmers

Have I mentioned that I live in a freezing tundra? I don’t know if it’s really geographically considered a tundra, but you get the idea. Have I mentioned that I have the cutest funnest (I know not a real word) little girl ever. And boy do I love to dress her up! One of my favorite articles of clothing that we own are her leg warmers. They are so fun and I know they’ll keep her little leggies warm in this frozen tundra we live in. The best part is, I made them all and didn’t have to pay $10 or $12 a pair.

I made our first pair for a Halloween costume last year. We were looking for something cheap and already had the wings and an antenna headband. So I found these red and black striped women’s knee high socks at Six Star Party outlet for $1. I cut off the feet, zig zag stitched around the bottom, pulling the socks tight as I sewed . . . easy as one, two, three . . . baby leggings with a frilly ruffled bottom. We’ve washed and worn them several times and they have held up great.

These leggings were also originally women’s knee high socks, found at the Dollar Tree. I cut off the feet and called it good. They have also held of great through many wearing and washing with no fraying.

These two pairs where actually children’s knee socks found at Payless. A little pricier than a dollar but still cheaper than other baby leg warmers you can buy.

Of course, I did not come up with these ideas on my own. It’s been awhile since I actually looked at the tutorial I used, but I’m pretty sure I used this one from, Little Miss Crafty Pants. And I also liked this one from Little Birdie Secrets.

I’d love to know what fun cheap things you’ve made or use that are staples in your wardrobes?